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Archives for September 2016

This Week’s Eats

09.08.2016 by veggieTOT // Leave a Comment

I don’t go around broadcasting the fact that Little Pea is vegetarian, mostly because I don’t have the energy to answer questions about it. But when I do tell someone, the question that follows is usually, “What does she eat?”

SALAD. NOTHING BUT SALAD.

Just kidding! However, I figured that sharing some of our meals here would be helpful. Not just for those people who are puzzled as to what a vegetarian toddler eats, but for other vegetarian parents out there—it’s nice to see what other families are making and pick up some new ideas.

Tamarind Lentils
Tamarind Lentils from Veganomicon
I feel like every vegetarian and vegan probably owns this cookbook, yes? Legumes are one of those dependable foods Little Pea will reliably eat any way we serve them, so she loved these. I served them in little lettuce cups, which didn’t really work out so well for her, but my husband and I appreciated them.
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Categories // This Week's Eats

Make & Freeze Cinnamon Peach Baked Oatmeal Squares

09.07.2016 by veggieTOT // Leave a Comment

I was going to write up a big introductory post, but I decided instead that the best way to start this blog is to share a favorite recipe. That’s what food blogs are about, right? (If you do want to learn more about this blog and why I started it, I do have an informative little About page.)

Make and Freeze Baked Cinnamon Peach Oatmeal Squares
Before I had my daughter, this recipe—and variations of it—was my favorite breakfast. I’d make a batch with whatever fruit was in season, cut it into individual servings, and pop them in the freezer. And after I had my daughter (we’ll call her Little Pea), this was one of the first recipes that got me back in the kitchen. It felt so good to have a warm, filling breakfast ready for me every morning during those hectic, sleep-deprived weeks.
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Categories // Breakfast, Freezer Cooking, Vegetarian Recipes Tags // oatmeal, peaches

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