Need some tried-and-true meal ideas? I know the feeling and I’m here to help! Every Thursday, I share some of the meals we’ve eaten in the past week—only the winners, because who wants to waste time on recipe fails? Here’s what was on our menu this week:
Chile Relleno Casserole from Some the Wiser + Guacamole + Orange Cherry Tomatoes
I don’t make many recipes over and over, but this one is an exception. It is so good. I use roasted poblano peppers in it, since Hatch peppers rarely make it to our neck of the woods, but other than that I stick to the recipe as written. It’s one of Little Pea’s favorite meals.
Pizzocheri from The Kitchn
There were some snippy comments on The Kitchn about how this recipe isn’t authentic, but meh, it was a really filling, delicious dinner. Little Pea loved it—except for the cabbage. We’re going to have to keep working on getting her to eat that.