Need some tried-and-true meal ideas? I know the feeling and I’m here to help! Every Thursday, I share some of the meals we’ve eaten in the past week—only the winners, because who wants to waste time on recipe fails? Here’s what was on our menu this week:
Pear, Cheddar & Rosemary Spelt Tortilla Pizza
If you aren’t making pizza on tortillas, then you should start. Immediately. I have a weakness for a good cracker-thin crust and that’s what these remind me of. Little Pea loves pizza night because she has fun helping me put the toppings on the pizzas. Because the tortilla crust is so thin, all you have to do is set these pizzas under the broiler for 5 minutes or so and dinner is done.