Need some tried-and-true meal ideas? I know the feeling and I’m here to help! Every Thursday, I share some of the meals we’ve eaten in the past week—only the winners, because who wants to waste time on recipe fails? Here’s what was on our menu this week:
Summer Vegetable Skillet Enchiladas from Cook Nourish Bliss
Do you have any foods you irrationally hate making? For me, that would be enchiladas. Hate ’em. Don’t want to bother. So tearing up the tortillas and throwing them in a skillet is much more my speed. I used Rick Bayless’ enchilada sauce because I implicitly trust anything he does and this turned out to be a pretty amazing dinner. Little Pea loves anything made with ’tillas, as she calls them.
Grilled Eggplant Pita Pizzette The Sprouted Kitchen
This is an idea to save: pita pizzas. Little Pea got half of one and she ate it right up. This recipe is from the Sprouted Kitchen cookbook and it features smoked cheese, grilled eggplant, and a sprinkling of za’atar.