Need some tried-and-true meal ideas? I know the feeling and I’m here to help! Every Thursday, I share some of the meals we’ve eaten in the past week—only the winners, because who wants to waste time on recipe fails? Here’s what was on our menu this week:
Roasted Cauliflower with Punjabi Seasoning from Vegetarian India
We rounded this out with naan and chickpea curry—I cut down on the oil a little bit, but stuck to the recipe other than that. This week, we had several breakthroughs with Little Pea where she’s finally eating foods she normally takes one bite of and promptly spits out; cauliflower is one of them. I had read that even if a toddler doesn’t eat a certain food that you should keep serving it to them (as opposed to saying, “well, so-and-so won’t eat cauliflower, so I won’t bother making it”) and I’m glad I followed that advice because it paid off.