We rarely make or buy “normal” pizza here. When you’re vegetarian, you’re liberated from the shackles of pepperoni and sausage and you realize you can put anything on a pizza. REALLY. ANYTHING. It’s been years since I used tomato sauce on a homemade pizza, but I do almost always put cheese on because, well: cheese.

Pizza is one of Little Pea’s favorites too, so our usual method of mixing things up with different sauces and toppings works well for introducing her to new foods, while incorporating other ingredients that we know are winners. With this pizza, I knew the tomatoes and parmesan would be a hit, but the creamy pesto white bean spread was the big question mark.
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