I was going to write up a big introductory post, but I decided instead that the best way to start this blog is to share a favorite recipe. That’s what food blogs are about, right? (If you do want to learn more about this blog and why I started it, I do have an informative little About page.)

Before I had my daughter, this recipe—and variations of it—was my favorite breakfast. I’d make a batch with whatever fruit was in season, cut it into individual servings, and pop them in the freezer. And after I had my daughter (we’ll call her Little Pea), this was one of the first recipes that got me back in the kitchen. It felt so good to have a warm, filling breakfast ready for me every morning during those hectic, sleep-deprived weeks.
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